I searched the recipe drawer for the blended salad dressing recipe I’d cut from the newspaper last week. There it was! Let’s see, I’d need oil, vinegar, various Italian herbs (I’d have to use dried, it was twenty degrees outside and all of my fresh herbs were hiding under the frozen ground!), and Parmesan cheese. I gathered my ingredients and one by one added them to the blender container, pressing the button to merge them together into a delicious mixture.